This summer at Coconut Grove’s neighborhood gem, Glass & Vine, Executive Chef Giorgio Rapicavoli is crafting a special pre-fixe menu showcasing some of the playful and creative interpretations of fresh produce that he has become known for. Available from August 1 to September 30, 2017, diners looking for a veggie-friendly dining destination can enjoy six dishes for $39 per person (excluding tax and gratuity).
All images appearing in this post photographed by Holli Lapes, property of TheSoFlaSage.com
4 of the 6 Summer Veggie Plates
CHARRED CAULIFLOWER – HERBED TAHINI
The meal is off to a great start with this creamy cauliflower dish. The rich tahini complements the flavorful charred cauliflower and the…
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